Food and history have long been a part of my life. My mother’s family owns a gourmet grocery food business in the city of Pittsburgh, and my father, a history teacher, instilled his passion for American history in me and my three brothers. As a child, my summers were marked not by family vacations to Disney World, but by trips to historic sites such as Fort Ligonier, Gettysburg, and Colonial Williamsburg.
As a history major at Yale University, I was able to further explore my interests in a wide variety of courses ranging from Global Environmental History, to Ancient Egyptian History, to African American History Post-1865. Two terms abroad at Regent’s Park College at Oxford University introduced me to the fascinating history of court culture in Early Modern Europe, the anthropological study of ancient Etruscan civilization, and the rise of the Baptist faith in America. Perhaps one of the most pivotal moments in my undergraduate career was my Archives and Collections internship at the Southern Food and Beverage Museum in New Orleans, which inspired my senior thesis on the ethnic and racial imagery in postbellum cookbooks, “‘Cooking in the Old Creole Days’: An Exploration of Late 19th and Early 20th Century Creole Culture and Society Through the Study of Creole Cookbooks.”
As a PhD student at Duke University, I’ve sought to engage not only with the history department but also the Center for Documentary Studies, branching out into the study of oral histories. I’ve partnered with the Southern Foodways Alliance to profile the nationally known Carrboro Farmers’ Market through oral histories—a project that illuminated the highly political, rich culture of alternative foodways in North Carolina.
In the Fall of 2012, I began to immerse myself in the debates and questions about the digital humanities, participating in the PhD Lab in Digital Knowledge as well as the HASTAC Scholars program. I continued to participate in both of these organizations through the 2014-2015 academic year. I am also a co-founder of and acted as a Research Assistant for Duke’s Digital History Working Group, which is a forum for conversation and experimentation with new digital methods. We organize events on campus aimed at introducing fellow graduate students to new digital tools that may help them with their research and teaching.